The first question here is, what makes something “mulled”? It may also contain sweeteners to boost the apple flavor. The liquid is heated to 190⁰F, resulting in the clear liquid that you see in grocery stores.įinally, apple cider contains little to no additional ingredients such as preservatives and sweeteners.Īpple juice, on the other hand, may contain preservatives such as potassium sorbate or sodium benzoate. Second, apple cider undergoes little to no pasteurization, but some ciders undergo ozone treatment to kill pathogens.Īpple juice, on the other hand, undergoes pasteurization to increase shelf life. This liquid is usually opaque and contains pulp.Īpple juice, on the other hand, is processed and filtered to remove pulp and seeds.
There are a few differences between the two beverages.įirst, apple cider is the pure, unfiltered liquid from the fruit. Many people tend to confuse apple cider and apple juice, but they are actually two very different products. What’s the difference between apple cider and apple juice? However, outside of the United States, “cider” is known as an alcoholic drink. In the USA, apple cider is generally non-alcoholic, and the alcoholic, fermented version in known as “hard cider.”
You can also commonly find pulp and sediment hovering at the bottom of apple cider and that’s normal. Before placing a half gallon of cider in the freezer, remove one cup to allow for expansion. Yes! Freeze any cider you plan to keep for more than 7 days. From Edwards Orchards: Is it possible to freeze cider? It turns out you can freeze apple cider to keep it around for longer. Most of the time, apple cider is not pasteurized, resulting in a liquid that’s opaque and has a short shelf life.
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